Welcome to our Fair --- September 4 - 7, 2008

4-H Clover



Prince George's County Fair 4-H Cookies

4-H Pledge

I pledge
My head to clearer thinking,
My heart to greater loyalty,
My hands to larger service and
My health to better living;
For my club, my community,
My country and my world.

 
Division 1 - 4-H - Section 1 - Cookies

Food Preparation Guidelines
  • 1. Classes so designated may be entered only by those entering foods at the Fair for the first time.
  • 2. Since there is no refrigeration available, cream cheese, yogurt, whipped cream, etc. may not be used in fillings or icings.
  • 3. Except for "cake from mix (1st year only)", "decorated cake" and "create-a-cake" classes, all items and frostings are to be homemade from scratch. No mixes, purchased dough or convenience packages allowed.
  • 4. Recipes are required in all classes except "cake from mix (1st year only)." Print or type recipe on a 3x5 index card.


  • All baked goods must be placed on white paper plates and put into clear plastic zip-type bag with recipe placed in bag under the plate.


    • Section 1: Cookies - Six (6) cookies placed on a 6" paper plate in a zip-type bag with recipe enclosed.

    Class Section 1 - Cookies 1st 2nd 3rd
    101 Bar Cookies, other 10 7 4
    102 Brownies, with nuts 10 7 4
    103 Brownies, without nuts 10 7 4
    104 Chocolate Chip 10 7 4
    105 Cookies, drop, otherBrownies, without nuts 10 7 4
    106 Cookies, molded or shaped by hand 10 7 4
    107 Fancy Cookies (filled, iced, etc.) 10 7 4
    108 No-bake Cookies 10 7 4
    109 Oatmeal Cookies 10 7 4
    110 Peanut Butter Cookies 10 7 4
    111 Pressed Cookies 10 7 4
    112 Refrigerator Cookies, chilled & sliced 10 7 4
    113 Rolled Cookies 10 7 4
    114 Snicker Doodles 10 7 4

    The Prince George's County Fair Association, Inc.

    P.O. Box 1010 -- Upper Marlboro, Maryland 20773 -- Office 301-952-0270 during the Fair otherwise 301-751-5705