Welcome to our Fair --- September 8 - 11, 2011

4-H Clover



Prince George's County Fair 4-H Breads

4-H Pledge

I pledge
My head to clearer thinking,
My heart to greater loyalty,
My hands to larger service and
My health to better living;
For my club, my community,
My country and my world.

 
Division 1 - 4-H - Section 3 - Breads

Food Preparation Guidelines
  • 1. Classes so designated may be entered only by those entering foods at the Fair for the first time.
  • 2. Since there is no refrigeration available, cream cheese, yogurt, whipped cream, etc. may not be used in fillings or icings.
  • 3. Except for "cake from mix (1st year only)", "decorated cake" and "create-a-cake" classes, all items and frostings are to be homemade from scratch. No mixes, purchased dough or convenience packages allowed.
  • 4. Recipes are required in all classes except "cake from mix (1st year only)." Print or type recipe on a 3x5 index card.


  • All baked goods must be placed on white paper plates and put into clear plastic zip-type bag with recipe placed in bag under the plate.


    • Section 3: Breads
    Sub Section A: Quick Breads
    Biscuits and muffins must be placed on 6" paper plate in plastic bag with tie. Coffee cakes must be on disposable paper or plastic plates or foil-covered heavy cardboard and placed in plastic bag with tie. Breads (half loaves) must be placed in plastic zip-type bag with recipe card attached.

    Class Section 3 - Breads 1st 2nd 3rd
    301 Baking powder biscuits, rolled 10 7 4
    302 Coffee cake, no yeast (1/2) 16 12 8
    303 Cornbread (2" squares or 3 muffins) 10 7 4
    304 Fruit bread, no yeast (1/2) 16 12 8
    305 Muffins, identify kind (3, no cupcake liners) 10 7 4
    306 Vegetable bread, no yeast (1/2) 16 12 8
    307 Nut bread, no vegetable or fruit (1/2) 16 12 8


    Section 3: Breads
    Sub Section B: Yeast Breads
    Rolls must be placed on 6" paper plate in plastic bag with tie. Half loaves of bread must be placed in plastic bag with tie. Large fancy breads must be placed on foil-covered heavy cardboard or disposable plate and wrapped in plastic. No bread machine breads permitted.

    Class Section 3 - Breads 1st 2nd 3rd
    311 Yeast rolls, plain (4) 16 12 8
    312 Yeast rolls, other (4) 16 12 8
    313 Yeast bread, white, loaf 16 12 8
    314 Yeast bread, whole wheat, loaf 16 12 8
    315 Yeast bread, other, loaf 16 12 8
    316 Yeast sweet rolls (sticky bun, etc.) (4) 16 12 8
    317 Yeast coffee ring 16 12 8
    318 Miscellaneous yeast breads 16 12 8

    The Prince George's County Fair Association, Inc.

    P.O. Box 1010 -- Upper Marlboro, Maryland 20773 -- Office 301-952-0270 during the Fair otherwise e-mail info@countyfair.org