Welcome to our Fair --- September 9 - 12, 2010

4-H Clover



Prince George's County Fair 4-H Nutrition Poster

4-H Pledge

I pledge
My head to clearer thinking,
My heart to greater loyalty,
My hands to larger service and
My health to better living;
For my club, my community,
My country and my world.

 
Division 1 - 4-H - Section 5 - Nutrition Poster

Food Preparation Guidelines
  • 1. Classes so designated may be entered only by those entering foods at the Fair for the first time.
  • 2. Since there is no refrigeration available, cream cheese, yogurt, whipped cream, etc. may not be used in fillings or icings.
  • 3. Except for "cake from mix (1st year only)", "decorated cake" and "create-a-cake" classes, all items and frostings are to be homemade from scratch. No mixes, purchased dough or convenience packages allowed.
  • 4. Recipes are required in all classes except "cake from mix (1st year only)." Print or type recipe on a 3x5 index card.


  • All baked goods must be placed on white paper plates and put into clear plastic zip-type bag with recipe placed in bag under the plate.


    • Section 5: Nutrition Poster

  • 1. This activity provides an opportunity for 4-H'ers to share nutrition knowledge and concepts gained in 4-H programs with others.
  • 2. Posters must be 14" x 22" tag board (any color). They must contain a nutrition message. Copyright materials like cartoon characters (Snoopy, Charlie Brown, etc.) cannot be used because they are copyrighted.
  • 3. Individual or club names are not to be used as part of the poster.
  • 4. Write on back of poster in upper left-hand corner: Club, name, age, address, theme, interpretive statement .


    • Class Section 5 - Nurition Poster 1st 2nd 3rd
    540 Nutrition Poster 10 7 4


    The Prince George's County Fair Association, Inc.

    P.O. Box 1010 -- Upper Marlboro, Maryland 20773 -- Office 301-952-0270 during the Fair otherwise e-mail countyfair@hotmail.com