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Welcome to our Fair --- September 4 - 7, 2008
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Prince George's County Fair Open Class - Section 174: Pickles
| Section 174: Pickles |
All canned goods must be canned according to U.S.D.A. methods for safe preservation of foods in the home. (Food preservation publications are available through the Cooperative Extension Service (301) 868-9401.) For safety reasons, canned goods preserved by other methods and/or in non-standard canning jars will not be accepted. Canned goods may be opened during judging.
Section 174: PicklesGood pickles are crisp yet tender, hold their shape and are best aged for several weeks before entry. Pickles must be processed in a water bath canner.
| Class | Section 174: Pickles | 1st | 2nd | 3rd |
|---|---|---|---|---|
| 17401 | Bread & butter | $2.00 | $1.75 | $1.50 |
| 17402 | Dill or sour | $2.00 | $1.75 | $1.50 |
| 17403 | Mixed vegetable pickles | $2.00 | $1.75 | $1.50 |
| 17404 | Pickled peppers, hot | $2.00 | $1.75 | $1.50 |
| 17405 | Pickled peppers, mild | $2.00 | $1.75 | $1.50 |
| 17406 | Spiced | $2.00 | $1.75 | $1.50 |
| 17407 | Sweet | $2.00 | $1.75 | $1.50 |
| 17408 | Zucchini | $2.00 | $1.75 | $1.50 |
| 17409 | Other Pickles | $2.00 | $1.75 | $1.50 |
The Prince George's County Fair Association, Inc.
P.O. Box 1010 -- Upper Marlboro, Maryland 20773 -- Office 301-952-0270 during the Fair otherwise 301-751-5705