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Welcome to our Fair --- September 4 - 7, 2008
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Prince George's County Fair Open Class - Section 181: Yeast Breads
| Section 181: Yeast Breads |
Baked goods will be judged on the basis of appearance, texture and flavor. All items and frostings are to be homemade from scratch. Mixes, purchased dough or convenience packages are not allowed. Since there is no refrigeration available, dairy products, meringue, etc. may not be used in fillings or icings. Baked goods are to be entered on a disposable paper, Styrofoam or aluminum pie plate. Decorated cakes may be entered on foil-covered, very stiff cardboard. Quick breads are to be baked in 6" pans. Please wrap cookies, breads, etc. with transparent plastic wrap. Plastic covers are provided for iced or decorated cakes.
Section 181: Yeast Breads
| Class | Section 181: Yeast Breads | 1st | 2nd | 3rd |
|---|---|---|---|---|
| 18101 | Breads from bread machine | $2.50 | $2.00 | $1.50 |
| 18102 | Cinnamon rolls (6 on plate) | $2.50 | $2.00 | $1.50 |
| 18103 | Dinner rolls (6 on plate) | $2.50 | $2.00 | $1.50 |
| 18104 | Loaf, rye | $2.50 | $2.00 | $1.50 |
| 18105 | Loaf, white | $2.50 | $2.00 | $1.50 |
| 18106 | Loaf, whole wheat or other whole grains | $2.50 | $2.00 | $1.50 |
| 18107 | Potato bread | $2.50 | $2.00 | $1.50 |
| 18108 | Other yeast bread | $2.50 | $2.00 | $1.50 |
The Prince George's County Fair Association, Inc.
P.O. Box 1010 -- Upper Marlboro, Maryland 20773 -- Office 301-952-0270 during the Fair otherwise 301-751-5705