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Welcome to our Fair --- September 4 - 7, 2008
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Prince George's County Fair Open Class -
Section 187: Pies
| Section 187: Pies |
Baked goods will be judged on the basis of appearance, texture and flavor. All items and frostings are to be homemade from scratch. Mixes, purchased dough or convenience packages are not allowed. Since there is no refrigeration available, dairy products, meringue, etc. may not be used in fillings or icings. Baked goods are to be entered on a disposable paper, Styrofoam or aluminum pie plate. Decorated cakes may be entered on foil-covered, very stiff cardboard. Quick breads are to be baked in 6" pans. Please wrap cookies, breads, etc. with transparent plastic wrap. Plastic covers are provided for iced or decorated cakes.
Section 187: Pies
| Class | Section 187: Pies | 1st | 2nd | 3rd |
|---|---|---|---|---|
| 18701 | Apple | $3.00 | $2.50 | $2.00 |
| 18702 | Cherry | $3.00 | $2.50 | $2.00 |
| 18703 | Nut | $3.00 | $2.50 | $2.00 |
| 18704 | Peach | $3.00 | $2.50 | $2.00 |
| 18705 | Empty pie shell | $2.50 | $2.00 | $1.50 |
| 18706 | Other Pie | $3.00 | $2.50 | $2.00 |
| 18707 | Pie, diet wise (low fat, low sugar) recipe must be included | $3.00 | $2.50 | $2.00 |
The Prince George's County Fair Association, Inc.
P.O. Box 1010 -- Upper Marlboro, Maryland 20773 -- Office 301-952-0270 during the Fair otherwise 301-751-5705